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Yahoo! Answers: slow cooker shoulder of lamb recipe?This forum post has messages dated from 04/01/10 through 08/04/11, please be sure to read all the messages. If you feel it is old or outdated, please follow up with a question or comment and someone may be able to update it, or reply with newer information if you have it. - Recipes
| Yahoo! Answers: slow cooker shoulder of lamb recipe? need a recipe for shoulder of lamb with veg in a slow cooker also not sure of the amount of stock to use as slow cooker retain there liquid |
| Hi to all. I am looking for a recipe to make a delicious pasta for a friend that loves eating pasta. I am not a good cook but I hope I can be able to get here any recipe that is easy to make yet I would be serving a very delicious dish that he would surely like. Any good tasting recipes would be great. Thanks a lot and good day. |
| I am really not familiar on the things that I should be doing when that meat you have. I don't cook but I love eating. Meat of lambs are my favorite stuff to have. My mother used to cook us much recipes in the past and I really idolize here for such good talent. I wonder how much effort she gave just to give us a good and tasty food in the table. |
| Recipes for lamb are really delicious. I also want to make some recipes of lamb for special occasions. I think it is very ideal most especially when you prepare it for special occasions. A few people are cooking this kind of recipe because of its high cost. But you will surely be pleased with the taste. Any good site for lamb shoulder recipes? Thank you and great day to all. |
| I am a certified food lover. My father used to be a chef so I am also used to eat all kinds of delicious foods. He would always prepare the best kind of food when we are complete at home. One thing that helps him the most is the equipment that he uses in cooking. These kitchen stuffs that we have already have touches from the modern technology so work is a lot easier. |
| If you have mutton or lamb pieces and like stews then try making an Irish potato stew. It's very simple to make and one of my favorite recipes, with lots of black pepper. To make use 2 pounds of coined potatoes for every pound of lamb or mutton, then layer the potatoes and lamb alternately in a pot adding salt, black pepper and fresh parsley on each layer, then cook at a low heat until the meat is soft. |
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